Tony & Mary's Catering has been serving the Michigan area for well over 50 years and we have the professionalism, experience and consistency that you need for that special occasion, not to mention great dishes and beautifully presented entrees and desserts. Our family has been in the catering business since 1961 and we strive to bring you the best homemade foods that you will ever find!
Our services are perfect for:
The business is owned and operated by local St. Clair residents Larry and Debbie Zimmer. Larry's mother, June, began working in the business when it first started in 1961 and Larry's father, Harvey, has worked there part-time since the business began. Larry joined the team in 1967 as a part-time employee until going full-time. Debbie made it a true family business when she came on as a full-time employee in 1978.
Our extensive menu features homemade foods. You'll love our pork loins (also known as pork rolls), and our large selection of entrees, hors d'oeuvres and desserts. Our mission is to make your event the best possible with the help of our extraordinary staff and our imaginative cuisine.
Please take a look at our fabulous Event Menu for a portion of what we offer.