| Stuffed Mushroom Caps | .75 each |
| Bacon Wrapped Olives | .50 each |
| Bacon Wrapped Water Chestnuts | .55 each |
| Meatballs in our own Homemade Sauce | .40 each |
| Little Franks in Sauce | .40 each |
| Chicken Drumettes with Ranch or BBQ Dip | $50 / 100 piece $70 / 150 piece |
| Shrimp Platter with Cocktail Sauce | $75 / 96 oz. $62.50 / 64 oz. |
| BBQ St. Louis Style Ribs (cut into one or two rib pieces) |
$12.00 / Slab to $15.00 / Slab |
| Meat & Cheese Tray (3 meats & 3 cheeses, feeds approx. 50) |
$70.00 |
| Cheese Nibbler (4 cheeses, green and black olives, feeds approx. 50) | $49.95 |
| Cheese and Crackers (feeds approx. 50) | $42.50 |
| Cream Cheese, Green Onion and Ham Ball with Crackers | $42.50 |
| Vegetable Pizza | $40 Half Pan / 48 pieces |
| Spinach Pie | $65 Half Pan / 48 pieces |
| Assorted Tea Sandwiches | $2.00 each |
| Fresh Fruit Tray (bite size pieces of fruit that feeds approx. 50) |
$49.95 in season $59.95 out of season |
| Fresh Vegetable Tray with Ranch Dip (feeds approx. 50) |
$42.50 |
| Relish Tray (pickles, green & black olives, celery, baby carrots & peppercinos, feeds approx. 50) | $42.50 |
| Assorted Croissants: Choices of Chicken Salad, Ham & Swiss, Roast Beef & Cheddar,Tuna Salad and Egg Salad | $3.75 regular $4.75 large |
Hors d’oeuvre Menu
Prices good through end of 2008
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