Services
We do all we can do to accommodate the needs of each function. Our services are available on-site or off-site. Waitstaff are provided for all parties to set-up, maintain, and breakdown the foodline. Our waitstaff also will pick up plates, silverware, etc as your guests finish dining. Please contact us with any questions you may have.
| Number of people: | Prices per person: |
| 250 or more | $8.50 |
| 200 | $8.75 |
| 175 | $9.00 |
| 150 | $9.25 |
| 125 | $9.50 |
| 100 | $9.75 |
| 75 | $10.00 |
| 50 | $10.75 |
| 49 or fewer (drop off only) | $12.75 |
* Sit down dinners: add $6.50 per plate
* Family style dinners: add $6.50 per plate
* On-site grilling add .50 per meat item with a minimum charge of $50
Note: For all parties that we cater, coffee pot and chaffing dishes are supplied by us and buffet line tables are covered with paper tablecloths.
Optional Rental Items:
- China Plates & Silverware $1.50 per person
- Stainless Silverware .50 per person
- Linen Tablecloths $8.00 each
- Linen Napkins .75 each
- Cup with Spoon .75
- Water Glass .50
- Salad Plate .75
- Dessert Plate .50
- Water Pitcher $1.00
* SPECIAL CHINA PACKAGE: $2 PER PERSON INCLUDES CHINA PLATE, REAL SILVERWARE, CHINA SALAD PLATE, AND CHINA COFFEE CUPS PLACED AT THE COFFEE STATION
Substitute $1.50 - 3rd Meat $2.00 
Lemon Artichoke Chicken
Chicken Siciliano
Chicken Parmesan
Stuffed Cabbage
Stuffed Peppers
Fresh Polish Sausage
Italian Sausage
Beef in Gravy or Au jus
Substitute $2.25 -
3rd Meat $2.50
Ham Carved on the Line
Beef Carved on the Line
Chicken Cordon Bleu
Substitute $4.50 - 3rd Meat $5.00
Baked Cod
BBQ Ribs
Substitute $7.50 - 3rd Meat $8.00
Orange Roughy
Substitute $9.50 - 3rd Meat $10.00
Prime Rib
* Add 6% sales tax to all items above.
* Note: We do not have a service charge or forced gratuity charge.
Home . Services . Event Menu . Funeral Menu . Hors d'oeuvres
Let us help you make your wedding perfect.
You may substitute one of our premium meats in place of a standard meat or add an additional meat to your menu. See below for pricing.
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